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Australian wheat penetrates Taiwan

TAIWAN could emerge as a significant market for Australian wheat, as awareness of the quality of local grain grows among local flour millers.

Currently Taiwan averages about 230,000 tonnes in Australian wheat imports each year, worth about $80 million.

Australian Export Grains Innovation Centre (AEGIC) chief executive officer Richard Simonaitis said nearly half of this was used for noodles – mainly yellow alkaline and white salted noodles – and there was room to grow this market segment.

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