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FAO and the Chinese Academy of Fishery Sciences strengthen efforts to build sustainability in fisheries and aquaculture

The UN Food and Agriculture Organization (FAO) and the Chinese Academy of Fishery Sciences (CAFS) today agreed to strengthen cooperation and build the capacity and sustainability of fisheries and aquaculture in developing countries.

The partnership will advance the transfer of technology and capacity development through the South-South Cooperation and promote joint efforts to advance global sustainable fisheries and aquaculture management, particularly in the Asia-Pacific region.

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